Berry bliss cake!

 

Now I will share this amazing recipe lemon cake!

IT’S EGG-FREE AND DELICIOUS!

First of all, you need a variety of berries. I used blueberries, raspberries and the amazing strawberries and 1 lemon.

1 1/2 cup  flour

1 cup sugar

1 cup milk (i added this time in the milk 30ml yoghurt)

1/3 cup olive oil

20 gram baking powder

3 tbsp lemon zest

 

1 tbsp lemon juice

Divide this mixture in two oven trays , same size ofcourse!

Bake for approx. 20min on 170 degrees celcius

 and let it cool down before, adding the cream and fruits.

This my mandala filling:

Next i put the 2nd layer on top

Then to give it more flare i have added flowers, mint and coconut flakes:

TADAAA!