Choux filled with whipped cream topped with chocolate!

Sweets - Desserts

Many people have requested the recipe of this  delicious dessert.. So here below you can find what I have done.

Because it is very hard to make choux dough eggfree, I use puff pastry to replace it. I will try other eggfree choux recipes soon to make it from scratch. But I assure you using puff pastry as a replacement is also very tasty and easy.

First I buy 1  sheet ready-made (eggfree ofcourse) puff pastry

Make round balls and put them in a muffin tin.

1 sheet makes around 8 choux balls.

After forming the balls, I put them in the oven, for 30-40 min on 200 degrees celsius and VOILA!

You let let them cool down. In the meantime u can melt chocolate to top the choux balls and when the balls are cooled down cut them in two and fill it with whipped cream. Last but not least dip the top of the choux ball in the melted chocolate.

And you are done!

1 (10)

 

 

Have fun baking and eating 🙂

It’s delicious!