Donuts are always a good idea. You do not need to be chef to make good fluffy donuts. You can make this. It takes a little time, but you will not regret it.

You can make cinnamon donuts, berliner donuts or just plain powdered sugar donuts, that is up to you.

This recipe makes around 10 donuts.


  • 1 tbsp yeast
  • 1/8 cup warm water
  • 3/4 cup lukewarm milk
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 tbsp yoghurt
  • 1/6 cup butter
  • 2 1/2 cup flour


  1. Set yeast aside with 1/8 cup water.
  2. Mix together, yeast, milk, sugar, salt, yoghurt, and  1 cup of flour.
  3. Stir and the remaining flour in.
  4. 1/2 cup at a time, until dough no longer sticks to the bowl,
  5. KNEAD.
  6. Place dough in the greased bowl.
  7. Let rise till double for 1-2 hours
  8. Role dough till 1/2 inch thick. cut donut shapes out
  9. Flour the tray excessively
  10. Let rise again until double. rise with the cloth.
  11. Fry the donuts, on low/medium heat
  12. Glaze it, while they are hot


Sweets - Desserts

Gluten free Cupcakes

cake, Ekadasi

Gluten -Free cupcakes are really easy and yummy at the same time. In our Vaishnava tradition we have monthly Grain-free days and these are just really easy. Somehow on those days we want to eat more. I make these the night before for our kids to take to school in their lunchbox and they are super content with these cupcakes. I have many memories about buckwheat cakes and this recipe makes a really delicious cupcake ( i promise). The buckwheat taste is really not overpowering and its light.

There are many ways to create different flavours, but for these ones I used frozen berries.

Glutenfree Ekadasi Cupcakes

  • 2 cups buckwheat flour
  • 2tsp baking soda
  • 2/3 cup sugar
  • 2 cups apple sauce
  • 1/2 yoghurt
  • 1/2 cup melted butter
  • (optional) 1/2 cup frozen berries)

Preheat your oven on 180 degrees. Meanwhile mix all your dry and wet ingredients separately. Combine everything well. Place cupcake liners in your muffin-tin. Spoon the batter in (Tip: use ice cream scoop).

Bake for approx 20/25 minutes.

Tip:   Just stick a toothpick into the center of your cupcake. If there is wet batter still on the toothpick, it needs more time in the oven. If it comes out clean, your cupcake is done!

And!! I have a donut oven tin, so I made Ekadasi Gluten free donuts, without the berries.

Happy Holidays!

Buckwheat baked donuts

Ekadasi, Sweets - Desserts

Every Ekadasi ( Grain free day) I crave for something sweet! Because lately i have been making a lot of donuts, I desired donuts so much! I accepted the challenge and tried to figure out a ekadasi/ glutenfree donut recipe.


It is based on my Glutenfree buckwheat cupcake recipe. I have a donut oven tin which I bought cheap and thought let try this. I spray some oil in the tin and piped the batter in there. Make sure to not fill it until the edges, half full is perfect!

Now I will share the buckwheat baked donuts recipe:

By the way, you are welcome 🙂