Spinach feta Calzone


The recipe here is a Calzone recipe but with puff pastry.

What You’ll Need:

Puff Pastry Sheets (1 sheet)
1 tablespoon olive oil
1 teaspoon asafoetida
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/2 cup crumbled feta cheese (plain or flavored)
1/4 teaspoon black pepper

How to Make It?

1 Heat the oven to 400°F.

2 Heat the oil in a pot over medium heat. Add the asafoetida and cook until tender. Add the spinach and cook for 3 minutes. Remove the skillet from the heat. Stir in the cheese and black pepper. Let the mixture cool to room temperature.

3 Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 16 (3-inch) squares. Brush edges of the squares with water. Place about 1 tablespoon spinach mixture in the center of each square. Fold the pastry over the filling to form triangles. Press the edges to seal. Place the filled pastries onto a baking sheet.
4 Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.