Do you feel the holiday spirit?? Well here in snowy Belgium we do. It makes me wanna bake all day. The warmth of my oven is like a warm hug. Every other week I supply cupcakes to our local vegetarian Restaurant. And these cute cupcakes were one of them.
My Christmas sprinkle cupcakes : vanilla chocolate chip cupcakes with vanilla buttercream. The Christmas trees, are just something cute I found in my favorite Action store.
Vanilla Chocolate chip Cupcake Recipe
- 1 cup sugar
- 1 1/2 cup flour
- 1/3 cup oil
- 1/2 cup chocolate chips
- 20gr baking powder
- 1 cup milk
- 1 tbsp Vanilla aroma (not essence)
Mix them all and scoop them out ( Tip: use an ice cream scoop to get equal portions). Bake at 170 degrees celcius for approx. 20/25 min ( Tip: Just stick a toothpick into the center of your cupcake. If there is wet batter still on the toothpick, it needs more time in the oven. If it comes out clean, your cupcake is done)
Vanilla Buttercream Recipe
Enough for 18 cupcakes
- 250gr Butter (room temperature)
- 250gr powdered sugar
- 1 tbsp Cream
- 1 tsp Vanilla aroma
Beat the butter first on high. After add the icing sugar bit by bit. Add the remaining ingredients, until u get a smooth mixture.
After piping the buttercream I have dipped the top with sprinkles in a bowl ( easy and mess-free)
Don’t forget to comment if you have tried our recipe!