Chocolate Truffles

Sweets - Desserts



  • 300 g  chocolate
  • 150 g  cream
  • 50 g    unsalted butter
  • 80 g    cocoa powder
  • 2 Tbsp water


  1. Boil 1-litre water and turn off the fire. Chop the bars of chocolate into pieces.
  2. Then place another pan on top of the hot water to melt the chocolate.
  3. Add the 2 tbsp of water to let the chocolate melt easier.
  4. Keep stirring, add the cream when the chocolate is melted.
  5. When the cream and chocolate is mixed well, let it cool for 10 min.
  6. After the 10 min let the mixture melt again and add the unsalted butter.
  7. Mix it well.
  8. Place it in a bowl and let it cool for a few hours in the fridge, until it is stiff.
  9. If the truffle mixture is stiff u can make nice chocolate truffle balls and roll them in the cocoa powder.