Orange upside down loaf

cake

Spring is almost here!!!

Fruits and fresh flavors are  wanted 🙂

 

Here is the recipe of an Orange upside down loaf:

  • 1 1/2 flour
  • 20 gr Baking powder
  • 1 cup sugar
  • 1/3 cup sunflower oil
  • 1 tbsp Orange zest
  • 1/2 cup yoghurt
  • 1/2 cup milk
  • Fresh juice from 1/2 orange

Bottom:

  • 3 orange slices
  • 1tbsp sugar

Instructions:

  1. Mix the dry ingredients separately and the wet ingredients also separately
  2. Combine wet & dry mixtures together
  3. Preheat your oven on 180 degrees
  4. Prepare your loaf tin with anti stick spray or baking paper
  5. Cover the orange slices in sugar
  6. Put the slices on the bottom and pour the remaining sugar over it
  7. Pour your loaf batter in the pan

Bake for 30-40 min