Lemon Curd Recipe

cake, cupcakes, jams, Sweets - Desserts, Uncategorized, vegan

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This recipe is one of my favourites, especially for cake fillings and buttercreams.

Lemon curd can be used for pies, squares, cakes or to give any dessert a zesty and tangy twist.

Ingredients

  • lemon zest of 3 lemons
  • 3 Tbsp cornstarch
  • 1/4 cup water
  • lemon juice of 5 lemons
  •  1 cup granulated sugar
  • 1/4 cup coconut milk
  • 5 Tbsp coconut oil

Instructions

  1. Mix the cornstarch with the milk, water, sugar, zest and lemon juice in a pot.
  2. Combine until smooth.
  3. Cook the mixture on medium heat, keep stirring until it becomes a thick jam.
  4. Turn off the heat, and add the coconut oil

 

 

Cherry pudding pie

Sweets - Desserts

 

I grew up in the Netherlands and in every nice mall, there is a shop Hema and Mutlivlaai and these shops had the best pies!!!! We were raised vegetarian and most of the pies had eggs (not anymore, yay!) Now living in Belgium, it’s hard to find egg-free dessert, to just have comfort food. One day I was just thinking to make it myself and where do you find inspiration to cook something you never tried, yes! YouTube!. I found a good recipe, but it contains eggs and I replaced the eggs with yoghurt and it worked. The pie was just so yummy and now my kids LOVE pie too. Parenting win!

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Here is the YouTube recipe:

 

Good luck!

Share it if you like it 🙂

Much love

-xxx-