Ingredients

Waffles are such a nice option for breakfast at the weekend. I actually prefer savoury waffles (recipe in our FREE cookbook), but this is a recipe for sweet ones.

Each waffle iron is very different, and like making pancakes the first ones are always a little weird.

Tip! Don’t fill up the surface of your waffle iron with the batter, I normally scoop up to 1/2 of the surface. Otherwise, it will leak out from the sides of the waffle iron, when overfull.

• 2 cups self-rising flour
• 4 tbsp sugar
• 4 tsp baking powder
• 1/2 tsp salt
• 4 tbsp yoghurt
• 1 1/2 cups milk
• 6 tbsp melted unsalted butter
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions

• Preheat waffle iron.
• Gently coat with nonstick baking spray.
• In a large bowl, combine the flour, sugar, baking powder, and salt.
• Whisk the yoghurt, lemon juice into the milk until well combined.
• Pour the wet ingredients (butter, milk/yoghurt/lemon juice mixture, vanilla) into the dry ingredients
• Whisk until blended
• The batter should be lumpy
• Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp.