Now I will share this amazing recipe lemon cake!
IT’S EGG-FREE AND DELICIOUS!
First of all, you need a variety of berries. I used blueberries, raspberries and the amazing strawberries and 1 lemon.
1 1/2 cup flour
1 cup sugar
1 cup milk (i added this time in the milk 30ml yoghurt)
1/3 cup olive oil
20 gram baking powder
3 tbsp lemon zest
1 tbsp lemon juice
Divide this mixture in two oven trays , same size ofcourse!
Bake for approx. 20min on 170 degrees celcius
and let it cool down before, adding the cream and fruits.
This my mandala filling:
Next i put the 2nd layer on top
Then to give it more flare i have added flowers, mint and coconut flakes:
Many people have requested the recipe of this delicious dessert.. So here below you can find what I have done.
Because it is very hard to make choux dough eggfree, I use puff pastry to replace it. I will try other eggfree choux recipes soon to make it from scratch. But I assure you using puff pastry as a replacement is also very tasty and easy.
First I buy 1 sheet ready-made (eggfree ofcourse) puff pastry
Make round balls and put them in a muffin tin.
1 sheet makes around 8 choux balls.
After forming the balls, I put them in the oven, for 30-40 min on 200 degrees celsius and VOILA!
You let let them cool down. In the meantime u can melt chocolate to top the choux balls and when the balls are cooled down cut them in two and fill it with whipped cream. Last but not least dip the top of the choux ball in the melted chocolate.
And you are done!
Have fun baking and eating 🙂