Every Ekadasi ( Grain free day) I crave for something sweet! Because lately i have been making a lot of donuts, I desired donuts so much! I accepted the challenge and tried to figure out a ekadasi/ glutenfree donut recipe.
It is based on my Glutenfree buckwheat cupcake recipe. I have a donut oven tin which I bought cheap and thought let try this. I spray some oil in the tin and piped the batter in there. Make sure to not fill it until the edges, half full is perfect!
Now I will share the buckwheat baked donuts recipe:
By the way, you are welcome 🙂
Vaishnavi Kitchen 
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